Yesterday I came back home with a sore throat, and because I don’t like being sick, I escaped to medicine: by that I mean a hot soup, a drink with ginger-honey-lemon and a blanket. This soup is incredibly satiating as it contains lentils and chickpeas. As a child, I never liked legumes: but when you…
Courgette lasagna with vegan ricotta cheese
This recipe is inspired by a very dear school memory, “Yola Pizza”: Yola is a friend of my mother’s best friend, Alexandra, who, for some reason I cannot understand, called her lasagne pizza. Every time I went to Alexandra’s house after school, I asked her mom to make Yola pizza! I’m sure Mrs. Yola’s recipe…
Quinoa pops energy bars
This is another of those recipes I’ve made to take with me to the mountains so that I have a delicious and healthy snack for when I’m hungry and need some energy. The plan was to put them in Sanitas incredible paper bags, keep them in my pocket and eat a bar of energy whenever…
Kaleola
Yay! We leave for a snowboarding holiday in the Alps tomorrow. It’ll be a week of intense physical activity but a week of relaxation at the same time as my mind always empties and soothes in this kind of vacations. In addition, our stay includes food in the chalet, which is an advantage as you…
Sweet potato and spinach curry
Anyone else feeling the cold weather? This is a delish dish for this transitional automny weather when you want something delicious and nutritious to keep you warm and satiated. You know my love for sweet potatoes, their flavour is even more enhanced by the warm curry spices. This recipe, rich in vit A by the…
Turmeric porridge with blood oranges
This breakfast combines all the colours of sunrise and trust me, it’s going to motivate you to get up in the morning. The recipe is inspired by a similar porridge recipe by Deliciously Ella. Its yellow colour is owed to turmeric which, as we have learned recently, has innumerable anti-inflammatory and antioxidant properties so it…
Aubergines Afelia
I hope you had a wonderful Easter and breathed fresh air of the countryside to give yourself plenty of endorphins, spent happy moments with your family and friends, and if you have overeaten, do not worry, that’s why I’m here to inspire you with my recipes. I spent Easter in Rome eating everything I avoid…
Mastiha pannacota
This sweet will become one of my favourites. Being light and refreshing, mastic blends incredibly well with the special, exotic flavour of the passion fruit. While I enjoy mastic’s flavour very much, I don’t use it as often in my recipes and I promise you that this will change, as it is both particularly tasty…
Acai bowl with cashew butter
Acai is a fruit that grows in Brazilian tropical forests and has become famous all over the world for its high antioxidant content that, as we know, helps us stay young and healthy. This is another superfood that indigenous people have consumed for their healing properties to strengthen their immune system and take extra energy….
Tahini chocolates
This recipe is my favourite combination in the world; so ideal that it’s like having it come out of a dream: tahini chocolates! A saucha friend inspired me when she asked me what else she could use instead of coconut butter in the tahini energy balls, and so these awesome chocolates were born. They combine…
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- …
- 37
- Next Page »