Stuffed peppers with herbed rice, raisins and sun dried tomato

I don’t know how sinful you were with lamb, tsourekia and eggs these days, but let’s get back into the fasting and vegetarian spirit again. I have a very tasty stuffed peppers recipe, a little different and certainly easier than gemista. The magic is in the stuffing: brown rice flavoured with turmeric, and raisins, pine…

Green bear smoothie

I know that green smoothies aren’t your favourites but it’s well known that a green smoothie per day keeps the doctor away, and you have to try this specific one! It’s the most nutritious and light way to start your day; a glass rich in iron, calcium, magnesium, Vitamin A and C, and good fat that will…

Strawberry & Cucumber juice

I don’t know if you’ve noticed, but I’ve been very silent these days! Unfortunately, I got sick: I don’t get sick often and it’s honestly the worst thing whenever it happens. I become a miserable, grumpy lady that only wants to sleep and watch TV. I spent all my weekend eating soups and drinking juices,…

Tahini pies

Tahini pies! A big love. Once you enter a Cypriot bakery, you will realise how important pastries are for Cypriots. We’re talking about art, I’m not joking! An absolute nightmare for those who have celiac diseases or gluten intolerance! With incredible choices in sweet and savoury snacks: from syrupy fingers, sweet and savoury flaounes, delicious…

Spinach salad with quinoa & strawberries

A summery light salad recipe that I’m sure you’ll love: its best feature is the strawberry which gives a pleasantly sweet taste to spinach and quinoa. The sauce is a simple balsamic vinegar sauce with oil and garlic. You will be amazed at how strawberry matches with the balsamic vinegar! This salad is very easy and…

So fresh& so clean: eggs and quinoa bowl in a cashew& spinach cream

I just received the book of one of my favourite coffee shops in London, Good Life Eatery. If you ever get here, it’s worth it to visit: it has the best breakfasts and the most delicious and healthy lunch bowls you can imagine. So, when I saw that the book had one of my favourite…

Tahini chocolate bites

This recipe is my favourite combination in the world; so ideal that it’s like having it come out of a dream: tahini chocolates! A saucha friend inspired me when she asked me what else she could use instead of coconut butter in the tahini energy balls, and so these awesome chocolates were born. They combine…

Acai bowl with cashew butter

Acai is a fruit that grows in Brazilian tropical forests and has become famous all over the world for its high antioxidant content that, as we know, helps us stay young and healthy. This is another superfood that indigenous people have consumed for their healing properties to strengthen their immune system and take extra energy….

Coconut yoghurt

Today I want to talk to you about coconut yoghurt: in England you find it packed in the supermarket (my favourite brand is Coyo) and it really is the most delicious thing you can try. It’s so rich, aromatic, with a velvety texture that you marginally feel guilty eating it for breakfast since its more like a dessert…

Chocolate melt and peanut butter American cookies

If you find yourself at Oxford Street in London, you’ll be surprised by the queues outside Ben’s Cookies for their wonderful American-style biscuits. Same goes for Levain Bakery which is famous for having the best cookies in New York. Yesterday, I found a similar recipe from Dower & Hollingworth for homemade cookies with melted chocolate…