This was Wednesday’s Buddha Bowl. It is a bit more looked after, and takes a bit longer to put together than my other bowls, but believe me the taste will compensate for your time & effort. Plus, there are times when I feel the need to make a weekday feel a bit more special…
Green Buddha Bowl. TheBuddhaBowlchallenge
In London we are still in lockdown unfortunately so I decided to set for myself the following challenge: I will try to make and post everyday of this week a different buddha bowl. Bhuddha bowls, or macro bowls, are an easy and relatively fast way to have a nutritious, delicious and well balanced meal. Basically…
Overning chia, oats with raspberry jam
One of the things I really enjoy with the lockdown is that I finally found the time (and the mood) again to start preparing more “elevated” breakfast pots. Because truth to be told, when I have to go to the office I default to a green smoothie for breakfast. And smoothies are not bad,…
Tofu Satay with a sweet & sour salad
Did anyone else miss a nice Chinese dish during the lockdown? This recipe from Carolines book A happy healthy you, personally solved this for me. The zingy salad base of rocket, carrot and red pepper strips in an exotic lime and sesame oil dressing is light and delicious, making the perfect companion to the…
Baklava Breakfast Bowl
I feel its been a long time I last made a finger licking dessert like breakfast.. you know those breakfasts that are so indulging that feel more like a dessert and less of the fuel to start your day… the lockdown has offered me the best opportunity, and time, to indulge myself in such…
summer quinoa salad with fennel and orange
I am pretty sure I am not the only one looking for tasty, delicious salads for dinner now that the weather is warming up? Finally, London is getting warmer too, and we all keep our fingers crossed that the heat will last.. I even started writing this post sunbathing on my roof terrace, pretty…
Bocca Cha Cha brunch eggs
This recipe is inspired by my favourite café in London. Bocca Cha Cha opened in our neighbourhood 3 years ago and since Hank loves this place too, we have become loyals and esp. during the summer we go almost every day. We mainly go because of the bohemian atmosphere and outside space, the food…
Hankys antiinflamatory biscuits
I am pretty sure that now with the lockdown we all did a bit more baking (and eating) than usual for our beloved ones Hanky, my 4 year SLT tops that list for me, therefore when I saw this recipe that a friend posted on facebook I had to try it. To be honest…
Sweet potatoes and chickpeas tagine
The credits for this recipe go to the wonderful Caroline Yeats and her book A happy, healthy you which I just got in my hands. Caroline is a fellow cancer fighter, who I met through a common friend. Just like me, Caroline has been studying nutritional therapy at CNM, is passionate about healthy food, and…
Ottolenghi lentils & roasted squash salad
This super yummy warm salad is couresy of Mr Yotam Ottolenghi, who is by far my favourite chef. I found it on pinterest on the PureWowow blog and since I had an epiphany and hard ordered butternut squash from Ocado, I decided to give it a try. Mr Ottolenghi is an English Israeli chef and…
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