I’ve wanted to write this post for a while now because it’s about the most common question everyone is asking: what equipment do I use and what does it take to cook Saucha Life’s recipes? First of all, you need coolness! You will slowly get the equipment you need, and you will see what you…
Coconut yoghurt
Today I want to talk to you about coconut yoghurt: in England you find it packed in the supermarket (my favourite brand is Coyo) and it really is the most delicious thing you can try. It’s so rich, aromatic, with a velvety texture that you marginally feel guilty eating it for breakfast since its more like a dessert…
Super foods salad sprinkle
The sprinkle is a miraculous mixture of various nutritious foods with which you sprinkle salads, rice and quinoa, and reinforce their nutritional value and taste. The magical mixture includes nori seaweed (used in sushi), which is rich in iodine and promotes thyroid health (especially for those with hypothyroidism). Iodine is one of the most important…
Tips: Kitchen equipment
I’ve wanted to write this post for a while now because it’s about the most common question everyone is asking: what equipment do I use and what does it take to cook Saucha Life’s recipes? First of all, you need coolness! You will slowly get the equipment you need, and you will see what you…
Kale pesto
A delicious, easy and highly nutritious method that makes lent a fun thing to do (listen to the experts who fast all year round!). Kale pesto. Pesto is a classic Italian basil sauce for pasta with garlic and parmesan. Parmesan is replaced with pine nuts in this vegan pesto version, which gives a particularly creamy texture…