Desserts |

Ferrero Rocher bliss balls

It was my brothers name day this Tuesday so though I would treat him with a dessert…. So I prepared these super delicious Ferrero rocher dupe bliss balls with dates, cacao and hazelnuts, covered in dark chocolate. Quick, easy and will only 4 ingredients needed what’s not to like?This recipe is definitely a must try…

Pumpkin spice oat cake

This is a super aromatic pumpkin cake made with the pumpkin carving leftovers and a homemade blend of fall spices that will warm your house and soul. The home made pumpkin spice puree is made of cinnamon, nutmeg, clove, ginger, aniseed and all things nice and gives a lovely gooey texture to the cake that…

Raw choco strawberry buttons

I am sure that throughout the lockdown we all walked a lot and started discovering new spots in our local area. One of my lockdown discovers is this super nice deli in Melissia which sells nuts, dried fruits, legumes & spices, which gave me a lot of recipe inspiration. This recipe was inspired by their…

Raw ginger crush

This is a traditional New Zealand dessert, that can be found in cafes to pair with tea and coffee as it is delicious as an afternoon coffee treat. Ginger crush is a sweet raw slice which honours the zingy taste of ginger, an ingredient I am pretty sure we all love. What you…

Ηalloween Kolokotes, Sweet Pumpkin parcels

I believe I ve mentioned in the past how amazing the bakeries in Cyprus are: they are full of mini vegetarian pies: tahini pies, olive pies ,herby cheese pies (flaounas), pumpkin pies. If you are lucky enough to go to Cyprus don’t miss going in a bakery to try the abundant delicious vegetarian pies on…

Coconut nicecream with glazed peaches

Coconut nice cream with glazed peaches This recipe is basically 2 in 1: a delicious coconut nicecream (no ice making machine required), which you can pre-make and store in your fridge, topped with caramelized apricots in a citrusy, cardamom & rosemary glaze. The glaze with citrus fruits, cardamon and rosemary give an earthy,…

Iced yobars with cinnamon, cardamon and berries.

I do realise that this recipe is totally inappropriate weather wise, esp since I am actually decorating a Christmas tree at the same time. Truth to be told, I made these over the summer, during the heatwave and I loved them! But I managed only to know to finally write the post, so here you…

Chocolate banana split quinoa porridge

Everyone loves a breakfast with chocolate, no? You are gonna love this warm breakfast with coconut milk, quinoa and raw cacao. Only those three ingredients and the fried split banana on top which compliments perfectly the taste!if you are organised enough to do some batch cooking over the weekend and have the quinoa pre-cooked this…

Sweet potato scones

I made these scones to thank and congratulate all of the friends who followed me at Sugar Free February and didn’t consume any sweets for a month. First of all, the majority of participants said they would permanently remove processed sugar from their diet and will continue abstaining after February. The biggest benefits reported were:…