The truth is that I never liked Vasilopitta and I am one of those people that take their slice and squeeze it with their hands just to see if they got the flouri without even trying the pie. At the end of the day, it’s just another good marketing cake, packed with lots of sugar…
Key matcha lime pie
This lemon pie is a healthy version of the American key lime pie which traditionally uses lemons from the Florida Keys area, is open and only has a base of crispy biscuits. I omitted the meringue used for decorating the top, the cookie base of has been replaced by a crisp base of toasted pecans,…
Quinoa crispies nests with peanutbutter chocolate
I made this recipe for Noah’s 2nd birthday party, and when mums and kids tasted it I could hear them exclaim in awe about how tasty it was! The chocolate coating with peanut butter and coconut oil is incredibly enjoyable. Those who are loyal to the blog can recognise it by the chocolate bites recipe….
Choco muffins with blueberries
I’ll be honest: I’ve never been a muffin fan. However, my husband who even trains for the Marathon and has a big run every Sunday, loves them. He always gets muffins from the supermarket, filled with sugar and preservatives. So, I set a goal this Sunday to make muffins that will satisfy Michael’s demands. For…
Mastiha pannacota with passion fruit
This sweet will become one of my favourites. Being light and refreshing, mastic blends incredibly well with the special, exotic flavour of the passion fruit. While I enjoy mastic’s flavour very much, I don’t use it as often in my recipes and I promise you that this will change, as it is both particularly tasty…
Cupcakes with pomegranate & Christmas spices
Yesterday I decided to invite all my friends in Greece that see the recipes I post but rarely cook for them to a healthy brunch, to end the Christmas days blissfully! I made gingerbread, buckwheat pancakes with an apple compote (I used pear instead of apple which I think made it more delicious) two delicious…
Mastiha pannacota
This sweet will become one of my favourites. Being light and refreshing, mastic blends incredibly well with the special, exotic flavour of the passion fruit. While I enjoy mastic’s flavour very much, I don’t use it as often in my recipes and I promise you that this will change, as it is both particularly tasty…
Tahini chocolates
This recipe is my favourite combination in the world; so ideal that it’s like having it come out of a dream: tahini chocolates! A saucha friend inspired me when she asked me what else she could use instead of coconut butter in the tahini energy balls, and so these awesome chocolates were born. They combine…
Tahini chocolate bites
This recipe is my favourite combination in the world; so ideal that it’s like having it come out of a dream: tahini chocolates! A saucha friend inspired me when she asked me what else she could use instead of coconut butter in the tahini energy balls, and so these awesome chocolates were born. They combine…
Chocolate melt and peanut butter American cookies
If you find yourself at Oxford Street in London, you’ll be surprised by the queues outside Ben’s Cookies for their wonderful American-style biscuits. Same goes for Levain Bakery which is famous for having the best cookies in New York. Yesterday, I found a similar recipe from Dower & Hollingworth for homemade cookies with melted chocolate…
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