Christmas cupcakes

Yesterday I decided to invite all my friends in Greece that see the recipes I post but rarely cook for them to a healthy brunch, to end the Christmas days blissfully! I made gingerbread, buckwheat pancakes with an apple compote (I used pear instead of apple which I think made it more delicious) two delicious…

Choco coconut cookies

They may not be the most photogenic, but they are certainly the most delicious and easy to make biscuits with ingredients you already have at home. They have an intense chocolate flavour while various spices give them a seductive scent. They are incredibly crispy and will crumble into your mouth as you eat them. I’m…

Fig chocolate souffle

Come on, let’s not complain about autumn. It’s the best weather for pumpkins, pomegranates and hot desserts. And honestly, is there a better dessert than a chocolate souffle with a melted heart that bursts out when cut ? Ice cream means nothing in front of the chocolate melt heart of a souffle. This soufflé (recipe creds to the…

Fig tartlets

I had a huge craving for figs the other day! It might be because I spent all summer in England, and it’s September now and I have not yet eaten one of my favourite fruits. Figs are very nutritious: figs are among the richest sources of fibre and various trace elements such as magnesium, manganese,…

Raw passion fruit tartlets

I know I’ve been gone lately, but I have a very good excuse. I had no fridge for 2 and trust me … for someone who lives on fruits and vegetables, it’s very difficult … fortunately, however, our new refrigerator was delivered so here I am. My friend Emilio invited us over for food this…

Matcha biscotti (en)

I know, I know. Technically it’s not a cookie because it doesn’t have the cookie shape, but they’re biscuits and I can name them as I want. Their taste rocks; they are very crisp, and the bitter taste of matcha is well-suited to the exotic taste of coconut and the crisp taste of almonds. It’s…

Chocolate scones with sweet potato

I made these scones to thank and congratulate all of the friends who followed me at Sugar Free February and didn’t consume any sweets for a month. First of all, the majority of participants said they would permanently remove processed sugar from their diet and will continue abstaining after February. The biggest benefits they have…

Crispy Quinoa nests

I made this recipe for Noah’s 2nd birthday party, and when mums and kids tasted it I could hear them exclaim in awe about how tasty it was! The chocolate coating with peanut butter and coconut oil is incredibly enjoyable. Those who are loyal to the blog can recognise it by the chocolate bites recipe….

Raw vegan peanut butter mousse

You will never believe how fluffy and delicious these vegan mousses are even without eggs that are usually used to give volume to the confectionery. It’s so delicious that even my mother, who is a traditional cook and particularly sceptical of my plant-based pastry, admitted that it is one of the most beautiful mousses she…

Anything cookies

These biscuits are my afternoon energy boost at college when I want something delicious to eat! Their name is a bit American and I suspect the reason is because they contain everything in them! Their base is oats (grounded in the blender to turn like flour) and desiccated coconut, which makes them rich in fibre…