Mains |

Meatless Moussaka

Is there a more stereotypical greek food than the infamous ‘Greek moussaka’?

This recipe is a bit out of my comfort zone since I don’t make a lot of traditional greek recipes, but I am sure its going to be one you are going to love if you have tried greek Horta in a greek restaurant: its a traditional greek hortopita. The inspiration came from my local…

Stew with celeriac root and mushrooms

This recipe is a favourite one in my family house and a staple for wintery Sunday lunches. The traditional dish is celeriac beef but to accommodate for her vegetarian children mum gradually started replacing the beef with button mushrooms and created an even more delicious and easy version of this plate. So the credits are…

Quinoa and sweet potato burgers

As I mentioned in my instagram post, I am considering some time to start experimenting with low fodmap recipes as I ve got quite a few clients with gastrointestinal issues ( ie. IBS, SIBO) and there is a lack of easy and tasty low fodmap recipes. But lets take things one at a time: What…

Stuffed Pumpkin

As I ve mentioned this year I have a good stock of pumpkins and have prepared quite a few of pumpkin recipes. This one is inspired by my brother who made a stuffed pumpkin in a stone oven and was delicious. In Greece, we stuff peppers and tomatoes over the summer so I though why…

Pumpkin steaks with a harissa paste

his year I ve got a constant pumpkin supply as my brother cultivates them so I have quite a few pumpkin recipes coming up for Halloween. If you are also planning to curve a jack-o-latern you can keep the emptied pumpkin flesh in the freeze to make tasty pumpkin soups (they will come handy for…

One pot sweet potato buckwheat noodles

Ι walked up this Sunday with a craving for a warm noodle bowl. Inspired by a recipe that caught my eye on Facebook, I made this super quick and easy one pot noodle bowl with all the veg I had in my fridge and wanted to stock out. I used the super delicious King…

Warm spicy lentil salad with fennel

This one is a superbly delicious recipe inspired by the conscientious cook, that I promise will make your lent fabulous. Though I have tagged it as a warm salad it can easily become the main course as the lentils, which are a good plant based protein source, gives the feeling of satiety. The veggies…

Stuffed cabbage leaves- vegan cabbage dolma

Stuffed cabbage leaves are a traditional greek dish that my mum usually prepares and is for me the definition of greek comfort food.

Sizzling fajitas with portobello mushrooms

I don’t know about you, but in my greek memories, fajitas has a strong association with one place: tgi Fridays and margaritas. Not necessarily the healthiest place to eat but I ve spent a lot of time there when I was younger and my go to dish would be sizzling fajitas. I am also starting…