
Ingredients (for 2 persons)
-500gr of fresh tomatoes (the riper the better)
-200gr cooked chickpeas
– 4 cloves of garlic
-1/2 tsp of paprika
– salt, pepper and oregano
Preparation
Put the tomatoes, garlic and chickpeas in a container, sprinkle with some olive oil, salt pepper, paprika and oregano and bake in the oven at 180 degrees for about 1 hour.
Put all the ingredients in the food processor or blender along with 2 ice cubes and blend until they are mushed.
Serve with fresh basil.