
Ingredients (for a small jar giving about 10 servings)
– 1 dried nori sheets that you have crushed with your hands in smaller pieces
– 1 spoon of sesame seeds
– ¼ tsp of fresh sea salt or Himalayan salt
– ½ tsp of sumac
– ½ tsp of dry thyme leaves
Preparation
Put all the ingredients in an airtight jar, close the lid and shake.
It’s maintained for 3 days in a dry place.