If you follow my instagram stories you might have seen my story on the fabulous new yoga studio Avra Yoga, which my friend Maria opened at Melissia. Personally I feel excited to be prating again live in a real yoga studio with real people (and adjustments) and not online anymore, esp when is just round…
Raw choco strawberry buttons
I am sure that throughout the lockdown we all walked a lot and started discovering new spots in our local area. One of my lockdown discovers is this super nice deli in Melissia which sells nuts, dried fruits, legumes & spices, which gave me a lot of recipe inspiration. This recipe was inspired by their…
Matcha& Tahini Energy Bars
How is it possible to resist those bars that combine two of my favourite superfoods, tahini and matcha? They have matcha’s tea like taste and the taste of sesame, while dried fruits (I added dates and raisins) in combination with brown rice syrup add the perfect sweetness. They are incredibly rich in calcium and antioxidants,…
Matcha Biscotti
I know, I know. Technically it’s not a cookie because it doesn’t have the cookie shape, but they’re biscuits and I can name them as I want. Their taste rocks; they are very crisp, and the bitter taste of matcha is well-suited to the exotic taste of coconut and the crisp taste of almonds. It’s…
Parsnip soup
I think I will officially introduce a Monday soup category. There’s no better food for cold winter Mondays than a stewed, tasty vegetable soup dish. This particular soup recipe has a root I came across in England, and I admit that its Greek name seemed very funny to me: parsnip. Parsnip looks like a white…