The inspiration for this recipe is coming from my favourite salad from Gails Bakery so I decided to try to recreate at home. In reality it is a lentil salad but I called it millefeuille because I presented it in layers and reminded me of a millefeuille, but beware there is nothing sweet in there….
Warm salad with Swiss chard and beetroots
I started making a different version of this salad over summer and because I loved it I decided to experiment with a more wintery version with juicy beets and crunchy pistachio nuts. This is a warm salad, which means that all veggies are grilled in the oven: the crunchy texture of the swiss chard is…
Beetroot risotto
I can’t say I’m a risotto fan, I rarely order or crave it. The other day, a friend of mine posted this red coloured risotto with beetroot and it caught my attention as I highly appreciate beetroots. So, I made my own version of this risotto using brown rice, which is much richer in B…
