This is one of the easiest, yet very tasty soups, that I frequently make on weekdays. The basic ingredients are carrots, ginger, coconut milk (tinned) and fresh coriander, and I might use whatever I have in my fridge for the rest of the ingredients. The colour screams carotenoids and vitamin A which is essential for…
Raw ginger crush
This is a traditional New Zealand dessert, that can be found in cafes to pair with tea and coffee as it is delicious as an afternoon coffee treat. Ginger crush is a sweet raw slice which honours the zingy taste of ginger, an ingredient I am pretty sure we all love. What you…
Publi: 3 nutritious Matcha Maiden drinks
My friend and now business partner Nicholas has introduced me to Matcha Maiden: Matcha Maiden is cultivated in Kyoto’s Uji area with magical soil and climate elements. It follows a strictly traditional mean of production which helps it include all its nutritional elements to the fullest, making it special worldwide. In contrast with other brands,…
Ayuverdic Tulsi tea to fight off winter colds
This recipe is one of the ayuverdic teas that we were drinking at One World Ayuverda and I wanted to share this for a long time, but it was in the middle of the summer so a hot beverage felt less suitable at that time. So I ve been waiting for the weather to get…