I believe it was about time to start making soups again … this tomato soup resembles more of a warm gazpacho as it includes chickpeas, which make it more of a complete meal (as it has protein) and also more filling. The roasted tomatoes and peppers exude their rich aromas, whereas the heat from the…
Bocca Cha Cha brunch eggs
This recipe is inspired by my favourite café in London. Bocca Cha Cha opened in our neighbourhood 3 years ago and since Hank loves this place too, we have become loyals and esp. during the summer we go almost every day. We mainly go because of the bohemian atmosphere and outside space, the food…
Veggie Orzotto
Tell me, isn’t orzon rice the ultimate Greek comfort food? Generally, it’s one of the kinds of pasta I love a lot and ever since I quit meat I rarely have it, as it usually accompanies broiled chicken or beef. That was until I discovered this incredible dish in one of my favourite taverns, the…