Ok so we are back to Monday’s soup and this week is a velvety rich tomato soup with coconut milk, clearly the taste will depend a lot on how ripe tomatoes you can find, which is not easy in the middle of winter. I found these delicious carob rusks at my local grocers which were…
Roasted tomato and pepper soup with chickpeas
I believe it was about time to start making soups again … this tomato soup resembles more of a warm gazpacho as it includes chickpeas, which make it more of a complete meal (as it has protein) and also more filling. The roasted tomatoes and peppers exude their rich aromas, whereas the heat from the…
Chickpeas Gaspazzo
The perfect recipe for home-made gazpachos: Gazpachos is a traditional soup from Spain. It’s a cold, somewhat thick tomato-based soup, which is very common in summer in warm Andalusia as a refreshing dish. It’s made with tomatoes, garlic, olive oil and vinegar, to which sometimes bread is added. To make this delicious soup even more…