I had promised this recipe, when I posted its wintery version with beetroots. The summer version includes apricots instead of beatroots and it is simply divine! I could be eating this dish every single day (and I almost do). What I enjoy is that it is super easy to make as you put all the…
Sweet potato scones
I made these scones to thank and congratulate all of the friends who followed me at Sugar Free February and didn’t consume any sweets for a month. First of all, the majority of participants said they would permanently remove processed sugar from their diet and will continue abstaining after February. The biggest benefits reported were:…
Greek New Year Eve’s Cake with fruits
The truth is that I never liked Vasilopitta and I am one of those people that take their slice and squeeze it with their hands just to see if they got the flouri without even trying the pie. At the end of the day, it’s just another good marketing cake, packed with lots of sugar…
Beet pesto courgetti
Banana carob bread
I love the smell of fresh of warm bread in weekend afternoons and the anticipation of getting it out of the oven and dipping it in honey or home made jam. Esp. in the winter months as the smell and the heat of the oven warms the house- it just feels so unnatural in summer! This recipe…