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This recipe is my favourite combination in the world; so ideal that it’s like having it come out of a dream: tahini chocolates! A saucha friend inspired me when she asked me what else she could use instead of coconut butter in the tahini energy balls, and so these awesome chocolates were born. They combine the calcium and good fat of sesame with the antioxidants and chocolate flavour of cocoa butter. I added an extra spoonful of maca, which you won’t even be able to identify. Is there a better thing than knowing you are treating yourself and helping your hormones simply by eating chocolate?
Ingredients (for about 15 pieces)
70gr of cocoa butter
2 spoons of tahini
1 spoon of maple syrup
1 spoon of maca
1/2 tsp of vanilla extract